00705naa a2200217 a 450000100080000000500110000800800410001902200140006010000130007424502020008726000090028965000170029865000150031565300140033065300220034465300170036670000190038370000150040270000130041777300570043020501522016-10-19       2016    bl uuuu     u00u1 u    #d  a0887-82501 aREIS, F.  aComparison of two methodologies for estimating equivalent sweet concentration of high-intensity sweeteners with untrained assessorsbcase study with orange/pomegranate juice.h[electronic resource]  c2016  aorange juice  aConsumidor  aConsumers  aPomegranate juice  aReduce sugar1 aANDRADE, J. DE1 aDELIZA, R.1 aARES, G.  tJournal of Sensory Studiesgv. 31, p. 341-347, 2016.