00833naa a2200265 a 450000100080000000500110000800800410001910000180006024501680007826000090024665000160025565000120027165000130028365300150029665300270031165300250033865300300036365300210039365300260041470000200044070000160046070000190047670000230049577300490051820492892017-04-04       2016    bl uuuu     u00u1 u    #d1 aESTACA, J. G.  aEncapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin-cashew gum complex.h[electronic resource]  c2016  aastaxanthin  agelatin  aGelatina  aCashew gum  aCoacervação complexa  aComplex coacervation  aCorante alimentar natural  aGoma do cajueiro  aNatural food coloring1 aCOMUNIAN, T. A.1 aMONTERO, P.1 aFURTADO, R. F.1 aTRINDADE, C. S. F.  tFood Hydrocolloidsgv. 61, p. 155-162, 2016.