00673naa a2200229 a 450000100080000000500110000800800410001910000230006024501240008326000090020765000190021665000170023565000100025265300130026265300210027565300140029670000230031070000170033370000200035070000150037077300580038520483592017-04-04       2016    bl uuuu     u00u1 u    #d1 aGARRUTI, D. dos S.  aCharacterization of odor-active compounds in gabiroba fruits (Campomanesia xanthocarpa O. Berg).h[electronic resource]  c2016  achromatography  aolfactometry  aAroma  aGabiroba  aSensory analysis  aVolatiles1 aFERREIRA, D. de F.1 aBARIN, J. S.1 aCICHOSKI, A. J.1 aWAGNER, R.  tJournal of Food Qualitygv. 39, n. 2, p. 90-97, 2016.