00700nam a2200169 a 450000100080000000500110000800800410001910000210006024501240008126002280020530000110043365000160044465000130046065000140047370000220048770000210050920481292016-07-01       2016    bl uuuu     u00u1 u    #d1 aCOELHO, C. C. S.  aAqueous ozone treatment to extend the shelf life and maintain quality of fresh-cut strawberries.h[electronic resource]  aIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena. Enhancing supply chain and consumer benefits: ethical and technological issues. Programme and book of abastracts. Cartagena, 2016. 3.4. Minimal processing.c2016  ap. 368  afood safety  aFragaria  aozonation1 aFREITAS-SILVA, O.1 aCABRAL, L. M. C.