00779nam a2200205 a 450000100080000000500110000800800410001910000210006024501050008126002190018630000110040565000160041665000150043265000250044770000170047270000230048970000180051270000210053070000220055120480962016-07-01       2016    bl uuuu     u00u1 u    #d1 aRODRIGUES, K. S.  aMycobiota and mycotoxins in harvested Brazil nuts from Roraima State, Brazil.h[electronic resource]  aIn: INTERNATIONAL POSTHARVEST SYMPOSIUM, 8., 2016, Cartagena. Enhancing supply chain and consumer benefits: ethical and technological issues. Programme and book of abastracts. Cartagena, 2016. 1.2. Pathology.c2016  ap. 203  afood safety  amycotoxins  aBertholletia Excelsa1 aSOUZA, I. L.1 aPRIMO, H. E. de L.1 aSCHURT, D. A.1 aCASTRO, I. M. de1 aFREITAS-SILVA, O.