00633naa a2200193 a 450000100080000000500110000800800410001910000250006024501180008526000090020365000160021265300180022865300290024665300260027565300270030165300260032870000190035477300660037320479692017-04-04 2016 bl uuuu u00u1 u #d1 aAZEREDO, H. M. C. de aCrosslinking in polysaccharide and protein films and coatings for food contact - a review.h[electronic resource] c2016 aBiopolymers aBiopolímeros aPropriedades de tração aReticulação física aReticulação química aSolubilidade em água1 aWALDRON, K. W. tTrends in Food Science & Technologygv. 52, p. 109-122, 2016.