00782naa a2200253 a 450000100080000000500110000800800410001910000200006024501480008026000090022865000150023765000150025265300180026765300120028565300160029770000180031370000200033170000200035170000190037170000140039070000240040470000220042877300780045020478462017-04-04       2016    bl uuuu     u00u1 u    #d1 aSILVA, E. de O.  aLow fluence pulsed light enhanced phytochemical content and antioxidant potential of "Tommy Atkins" mango peel and pulp.h[electronic resource]  c2016  aHistologia  aRadiação  aAntioxidantes  aHormesi  aMangiferina1 aCANUTO, K. M.1 aLOPES, M. M. A.1 aSILVA, L. M. A.1 aGALLÃO, M. I.1 aURBAN, L.1 aAYALA-ZAVALA, J. F.1 aMIRANDA, M. R. A.  tInnovative Food Science & Emerging Technologiesgv. 33, p. 216-224, 2016.