00922naa a2200253 a 450000100080000000500110000800800410001902200140006010000190007424501050009326000090019852001640020765000120037165000250038365000230040865000240043170000190045570000160047470000200049070000230051070000190053370000220055277300940057420475722017-03-14       2016    bl uuuu     u00u1 u    #d  a0084-77471 aMARTINS, S. M.  aCooking time of common beanbgenetic parameters and selection of elite lines.h[electronic resource]  c2016  aThe objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.  aFeijão  aParâmetro genético  aPhaseolus vulgaris  aSeleção genética1 aPEREIRA, H. S.1 aMELO, L. C.1 aFARIA, L. C. de1 aSOUZA, T. L. P. O.1 aDIAZ, J. L. C.1 aMAGALDI, M. C. S.  tAnnual Report of the Bean Improvement Cooperative, Prossergv. 59, p. 163-164, Apr. 2016.