00873naa a2200277 a 450000100080000000500110000800800410001902400570006010000170011724501430013426000090027765000230028665000100030965000180031965000180033765000120035565000110036765300310037865300160040970000220042570000250044770000240047270000230049670000160051977300600053520467402016-06-10       2016    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1016/j.jchromb.2016.01.0632DOI1 aGRESSLER, V.  aDevelopment of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC?MS/MS.h[electronic resource]  c2016  aFeed contamination  aFeeds  aSpectrometers  aSwine feeding  aRação  aSuíno  aContaminação de alimento  aRactopamina1 aFRANZEN, A. R. L.1 aLIMA, G. J. M. M. de1 aTAVERNARI, F. de C.1 aDALLA COSTA, O. A.1 aFEDDERN, V.  tJournal of Chromatography Bgv. 1015, p. 192-200, 2016.