00873naa a2200277 a 450000100080000000500110000800800410001902400570006010000170011724501430013426000090027765000230028665000100030965000180031965000180033765000120035565000110036765300310037865300160040970000220042570000250044770000240047270000230049670000160051977300600053520467402016-06-10 2016 bl uuuu u00u1 u #d7 ahttp://dx.doi.org/10.1016/j.jchromb.2016.01.0632DOI1 aGRESSLER, V. aDevelopment of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC?MS/MS.h[electronic resource] c2016 aFeed contamination aFeeds aSpectrometers aSwine feeding aRação aSuíno aContaminação de alimento aRactopamina1 aFRANZEN, A. R. L.1 aLIMA, G. J. M. M. de1 aTAVERNARI, F. de C.1 aDALLA COSTA, O. A.1 aFEDDERN, V. tJournal of Chromatography Bgv. 1015, p. 192-200, 2016.