00997naa a2200313 a 450000100080000000500110000800800410001902200140006002400570007410000190013124501210015026000090027165000200028065000170030065000210031765300380033865300220037665300160039870000220041470000200043670000250045670000210048170000220050270000150052470000230053970000190056270000220058177300800060320452822018-10-23       2016    bl ---       0--  u    #d  a0963-99697 ahttp://dx.doi.org/10.1016/j.foodres.2016.03.0212DOI1 aROSA, J. S. da  aMass spectrometry screening of Arabica coffee roastingbA non-target and non-volatile approach by EASI-MS and ESI-MS  c2016  adiacylglycerols  afluorescence  atriacylglycerols  aHigh resolution mass spectrometry  aRoast consistency  aTryptamides1 aFREITAS-SILVA, O.1 aROUWS, J. R. C.1 aMOREIRA, I. G. da S.1 aNOVAES, F. J. M.1 aAZEVEDO, D. de A.1 aSCHWAB, N.1 aGODOY, R. L. de O.1 aEBERLIN, M. N.1 aREZENDE, C. M. de  tFood Research International [online]gv. 89, part 2, p. 967-975, nov. 2016.