01698naa a2200205 a 450000100080000000500110000800800410001910000160006024500860007626000090016252011040017165000090127565000110128465000250129570000200132070000200134070000240136070000230138477300850140720447922023-03-16       2016    bl uuuu     u00u1 u    #d1 aREIS, R. C.  aPhysicochemical and sensorial quality of banana genotypes.h[electronic resource]  c2016  aespite the diversity of banana varieties in Brazil, only a few cultivars have the proper agronomic traits and fruit quality for commercial exploitation. This study aimed at evaluating the physicochemical traits and sensorial acceptance of banana genotypes, in order to identify those with potential for commercial growing. Six improved banana genotypes were assessed (BRS Maravilha, PC 0101, FHIA 18, TM 2803, YB 4203 and BRS Caipira), as well as three commercial cultivars (Grand Naine, Pacovan and Prata Anã). Analyses of peel and pulp color, peel hickness, pulp yield, moisture, pH, soluble solids, titratable acidity, total carotenoids and sensorial acceptance were performed. The BRS Maravilha, FHIA 18, YB 4203 and BRS Caipira genotypes presented physicochemical traits similar to the Grand Naine, Pacovan and Prata Anã commercial cultivars. The BRS Maravilha and TM 2803 genotypes had sensorial acceptance similar to the Prata Anã and Grand Naine cultivars, and are therefore promising for commercial growing, with the advantage of being resistant to the black Sigatoka and Panama disease.  aMusa  aBanana  aMelhoramento vegetal1 aVIANA, E. de S.1 aJESUS, J. L. de1 aSANTOS, T. M. de S.1 aOLIVEIRA, N. A. de  tPesquisa Agropecuária Tropical, Goiâniagv. 46, n. 1, p. 89-95, Jan./Mar. 2016