00850naa a2200193 a 450000100080000000500110000800800410001910000200006024501440008026000090022465300120023370000180024570000210026370000200028470000200030470000220032470000220034677302880036820446262016-05-06       2012    bl ---       0--  u    #d1 aSIQUEIRA, M. C.  aEvaluation of antimicrobial activity of silver nanoparticles for applications in films of carboxymethylcellulose for use in food packaging.  c2012  aEVENTOS1 aCOELHO, G. F.1 aAOUADA, M. R. M.1 aBRESOLIN, J. D.1 aHUBINGER, S. Z.1 aMARCONCINI, J. M.1 aMATTOSO, L. H. C.  tIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.