00842nam a2200253 a 450000100080000000500110000800800410001902000150006010000160007524500840009126001640017552000860033965000160042565000140044165000100045565000120046565000190047765000100049665300120050665300200051870000160053870000160055470000180057020439712025-01-28       2000    bl uuuu     u00u1 u    #d  a28414803991 aHEUCHEL, V.  aCaracteristiques et origine des defauts de flaveur dans les fromages de chevre.  aIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 1020-1021.c2000  a[Characterisation and origin of off flavours development in goat's milk cheeses].  aGoat cheese  aGoat milk  aAroma  aCaprino  aLeite de cabra  aSabor  aFlavour  aQueijo de cabra1 aLE MENS, P.1 aJAUBERT, G.1 aSAUVAGEOT, G.