01611naa a2200325 a 450000100080000000500110000800800410001902000150006010000170007524500410009226000090013352007120014265000170085465000250087165000140089665000120091065000190092265000270094165000140096865300120098270000180099470000170101270000190102970000170104870000140106570000190107970000140109870000160111277301570112820436452016-04-19       2000    bl uuuu     u00u1 u    #d  a28414803991 aCHIANESE, L.  aThe quality of Girgentana goat milk.  c2000  aThese preliminary results on the characterisation of Girgentana goat milk show a higher frequency of the weak allele F and new occurrence of genetic polymorphism at k-Cn locus. In addition both alpha-La and beta were expressed at three quantitative levels which determiners a different quality of milk if we consider the major intolerance against the alpha-Lg by people which are allergic to com milk. If can be inferred that the prevalent use of Girgentana milk as a drink could be related to this particular composition which, when considering the antigenicity of ?-s1 Casein and the intolerance against the beta-Lg should prove to be more beneficial than the use of cow milk in infant formula production.  aFood quality  aGenetic polymorphism  aGoat milk  aCaprino  aLeite de cabra  aPolimorfismo genético  aQualidade  aQuality1 aPORTOLANO, B.1 aTRONCONE, E.1 aPIZZOLONGO, F.1 aFERRANTI, P.1 aADDEO, F.1 aALICATA, M. L.1 aPILLA, F.1 aCALAGNA, G.  tIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000.gv. 2, p. 946-949.