01917naa a2200241 a 450000100080000000500110000800800410001902400380006010000190009824501510011726000090026830000160027752011230029365000180141665300250143465300320145965300190149165300240151065300290153470000150156370000200157877300770159820401272023-06-13       2015    bl uuuu     u00u1 u    #d7 a10.1080/14735903.2014.9453202DOI1 aNOVO, A. L. M.  aThe novelty of simple and known technologies and the rhythm of farmer-centred innovation in family dairy farming in Brazil.h[electronic resource]  c2015  ap. 135-149.  aFamily dairy farming is under threat from the expansion of the sugarcane economy in south-eastern Brazil. This paper analyses an intervention programme which aimed to intensify dairy production and make family dairy farming sustainable in this competitive context. The case study of the ?Balde Cheio? Programme (Full Bucket) can be seen as an alternative method of knowledge generation to that of the dominant research approach which prioritizes cutting-edge technologies. This paper characterizes this farmer-oriented innovation programme for dairy farming systems, in which research, development and extension are seen as a long-term learning process. It analyses how the programme has been adapted to fit the diversity of situations found amongst farmers and to heterogeneous production conditions. The study relates the circulation of knowledge, the search for innovation by recombining apparently simple and known technologies, the use of experiments on the farm and the adaptation of the rhythm of innovation to the specific situation of the farm as the critical issues to achieve sustainable production systems.  aProdutividade  aFamily dairy farming  aResearcher farmer relations  aSustainability  aSustainable farming  aTechnological innovation1 aJANSEM, K.1 aSLINGERLAND, M.  tInternational Journal of Agricultural Sustainabilitygv. 13, n. 2, 2015.