01377naa a2200445 a 450000100080000000500110000800800410001902000150006010000200007524500640009526000090015952000950016865000090026365000160027265000100028865000170029865000190031565000120033465000300034665000310037665300290040765300300043665300150046665300280048165300230050965300290053265300200056165300200058170000240060170000180062570000180064370000150066170000180067670000200069470000120071470000150072670000180074170000160075977301560077520387502016-02-26       2000    bl uuuu     u00u1 u    #d  a28414803801 aMORAND-FEHR, P.  aEffects of feeding on the quality of goat milk and cheeses.  c2000  a[Effets de l'alimentation sur la qualité du lait et des fromages de chèvres] (Français)  aDiet  aGoat cheese  aGoats  amilk quality  aCabra leiteira  aCaprino  aContaminação bacteriana  aPropriedade organoléptica  aBiological contamination  aContaminação biológica  aDairy goat  aOrganoleptic properties  aQualidade do leite  aQualidade organoléptica  aQueijo de cabra  aTeor de gordura1 aSEMPELAYO, M. A. S.1 aFEDELE, Y. V.1 aLEFRILEUX, Y.1 aEKNAES, M.1 aSCHMIDELY, P.1 aREVERDIN, S. G.1 aBAS, P.1 aRUBINO, R.1 aHAVREVOLL, O.1 aSAUVANT, D.  tIn: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours / Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000.gv. 1, p. 53-58.