01157naa a2200325 a 450000100080000000500110000800800410001902200140006002400380007410000170011224501460012926000090027550001940028465000100047865000160048865300150050465300160051965300160053565300240055165300210057570000260059670000140062270000220063670000200065870000160067870000260069470000170072070000140073777300800075120376212017-07-06       2016    bl uuuu     u00u1 u    #d  a1094-29127 a10.1080/10942912.2016.1144062DOI1 aTROMBETE, F.  aChemical, technological and sensory properties of wheat grains (Triticum aestivum L) as affected by gaseous ozonation.h[electronic resource]  c2016  aSubmetido sob o título da versão manuscrito enviada à biblioteca: Effect of gaseous ozonation on the technological, chemical and sensory properties of wheat grains (Triticum aestivum L).  aozone  awheat flour  aAlveograph  aAlveographc  aFarinograph  aMineral composition  aSensory analysis1 aMINGUITA, A. P. da S.1 aPORTO, Y.1 aFREITAS-SILVA, O.1 aFREITAS-SÁ, D.1 aFREITAS, S.1 aCARVALHO, C. W. P. de1 aSALDANHA. T.1 aFRAGA, M.  tInternational Journal of Food Propertiesgv. 19, n. 12, p. 2739-2749, 2016.