01007naa a2200181 a 450000100080000000500110000800800410001910000200006024500780008026000090015852005220016765000160068965000140070565000300071965000130074965300110076277300520077320375092016-04-01       2015    bl uuuu     u00u1 u    #d1 aSILVA, C. A. da  aProduction performance of tambaqui in small cages.h[electronic resource]  c2015  aThe Brazilian native, tropical fish tambaqui Colossoma macropomum is the second-largest scaled fish in the Amazon River basin. Tambaqui meat is well-appreciated locally and in all states of Brazil. Capture production of tambaqui has been stable at about 4,000 t since 2008 (MPA 2011). Tambaqui aquaculture has made a great contribution to the supply of this fish for consumption in the Amazonian region. Most (24 of 27) Brazilian states have been involved in tambaqui aquaculture in recent years (Santos et al. 2013).  aaquaculture  aColossoma  aFarms and farming systems  aTambaqui  aBrasil  tWorld Aquaculturegv. 46, n. 4, p. 56-57, 2015.