00761naa a2200217 a 450000100080000000500110000800800410001902400270006010000260008724502100011326000090032365000100033265000200034265000210036265000090038365000090039270000210040170000200042270000200044277300810046220369122016-02-15       2015    bl uuuu     u00u1 u    #d7 a10.1002/jsfa.72262DOI1 aVAZ-TOSTES, M. das G.  aEvaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.h[electronic resource]  c2015  abeans  abioavailability  abiofortification  airon  azinc1 aVEREDIANO, T. A.1 aMEJIA, E. G. de1 aCOSTA, N. M. B.  tJ. Sci Food Agric.gn. 96, p. 1326-1332. Society of Chemical Industry, 2015.