01162nam a2200241 a 450000100080000000500110000800800410001910000280006024501610008826002360024930000170048552002270050265000110072965000180074065000080075865000100076665300390077665300270081570000170084270000240085970000180088370000190090120369012016-04-26       2015    bl uuuu     u00u1 u    #d1 aNASCIMENTO, A. M. de S.  aRootstock influencing physical-chemical characteristics of Alicante Bouschet must and wine produced in São Francisco Valley, Brazil.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThe aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen 1103'), which vines were planted on randomized blocks, on the must and wine composition from grapes cv. Alicante Bouschet.  aGrapes  aPorta Enxerto  aUva  aVinho  aCaracterísticas físico-químicas  aVale do São Francisco1 aSOUZA, J. F.1 aNASSUR, R. C. M. R.1 aSANTOS, S. F.1 aPEREIRA, G. E.