01133nam a2200253 a 450000100080000000500110000800800410001910000170006024501530007726002360023030000170046652001580048365000110064165000080065265300390066065300170069965300250071665300270074170000280076870000240079670000180082070000220083870000190086020368922016-04-26       2015    bl uuuu     u00u1 u    #d1 aSOUZA, J. F.  aPhysical-chemical characteristics of Chenin Blanc wine grapes produced in two different seasons in the São Francisco Valley.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aThis study had the objective to evaluate the enological potential of Chenin Blanc grapes harvested from the same vines, in two different seasons in 2014.  aGrapes  aUva  aCaracterísticas físico-químicas  aChenin Blanc  aEnological chemistry  aVale do São Francisco1 aNASCIMENTO, A. M. de S.1 aNASSUR, R. C. M. R.1 aSANTOS, S. F.1 aPADILHA, C. V. S.1 aPEREIRA, G. E.