01118nam a2200205 a 450000100080000000500110000800800410001910000190006024500770007926002360015630000170039252003730040965000110078265000080079365000100080165000190081165300390083065300240086965300190089320368132016-04-26       2015    bl uuuu     u00u1 u    #d1 aPEREIRA, G. E.  aChemical evolution of tropical wines from Brazil.h[electronic resource]  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aWines are traditionally produced in temperate climate zones, in the North and South Hemispheres, with one harvest per year, that occurs between August and October in the North, and between December and March-April in the South. Tropical wines are a new concept of vitiviniculture that is being developped in Thailand, India, Myanmar, Venezuela and Northeast of Brazil.  aGrapes  aUva  aVinho  aVitis Vinifera  aCompostos fenólicos e aromáticos  aTipicidade do vinho  aTropical wines