00771naa a2200241 a 450000100080000000500110000800800410001910000170006024501530007726000090023065000190023965000110025865000220026965300200029165300280031170000260033970000180036570000220038370000210040570000230042670000160044977300640046520361032016-10-19 2016 bl uuuu u00u1 u #d1 aBASTO, G. J. aPhysicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth).h[electronic resource] c2016 amicrostructure astarch aX-ray diffraction aPaste viscosity aThermoplastic extrusion1 aCARVALHO, C. W. P. de1 aSOARES, A. G.1 aBARBOZA, H. T. G.1 aCHAVEZ, D. W. H.1 aGODOY, R. L. de O.1 aPACHECO, S. tLWT - Food Science and Technologygn. 69, p. 312-318, 2016.