00850naa a2200217 a 450000100080000000500110000800800410001902400420006010000210010224500850012326000090020830000160021750002440023365000120047765000110048965000230050065300150052365300200053870000190055877300550057720356702016-02-01       2015    bl uuuu     u00u1 u    #d7 a10.17660/ActaHortic.2015.1106.282DOI1 aMALDONADE, I. R.  aKinetics of bioactive compounds in aged Brazilian garlic.h[electronic resource]  c2015  ap. 179-184.  aEdiçao dos Proceedings of the XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014).  aallicin  acloves  aphenolic compounds  aAlho negro  aFolin-ciocalteu1 aRESENDE, F. V.  tActa Horticulturae, The Hague, n, 1106, Dec. 2015.