00757naa a2200229 a 450000100080000000500110000800800410001902200140006002400400007410000220011424501920013626000090032865000170033765000180035465300170037265300160038965300110040570000210041670000220043770000190045977300490047820353632018-08-02 2015 bl uuuu u00u1 u #d a0956-71357 a10.1016/j.foodcont.2014.02.0282DOI1 aPEREIRA, F. M. V. aThrough-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics.h[electronic resource] c2015 achemometrics afood analysis aClean method aFat content aTD-NMR1 aREBELLATO, A. P.1 aPALLONE, J. A. L.1 aCOLNAGO, L. A. tFood Control, [S. l.]gv. 48, p.62-66, 2015.