00696naa a2200217 a 450000100080000000500110000800800410001910000260006024501540008626000090024065000170024965000270026665300240029365300080031765300160032565300120034170000170035370000250037070000210039577300620041620353272018-08-02       2015    bl uuuu     u00u1 u    #d1 aTEIXEIRA, G. H. de A.  aTotal anthocyanin content in intact açaí (Euterpe oleracea mart.) and juçara (Euterpe edulis mart.) fruit predicted by near infrared spectroscopy.  c2015  achemometrics  anondestructive methods  aNoninvasive methods  aPLS  aPostharvest  aQuality1 aLOPES, V. G.1 aCUNHA JÚNIOR, L. C.1 aPESSOA, J. D. C.  tHortscience, Alexandriagv. 50, n. 8, p. 1218-1223, 2015.