01391nam a2200289 a 450000100080000000500110000800800410001910000200006024501800008026002360026030000170049652003410051365000100085465000130086465000080087765000190088565300270090465300190093165300200095070000220097070000190099270000190101170000200103070000180105070000170106870000160108520326032016-03-21       2015    bl uuuu     u00u1 u    #d1 aBARBARÁ, J. A.  aEvaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aWith the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.  aAroma  aEnologia  aUva  aVitis Vinifera  aVale do São Francisco  aVinho tropical  aVitivinicultura1 aBIASOTO, A. C. T.1 aNICOLLI, K. P.1 aQUEIROZ, L. B.1 aSILVA, E. A. S.1 aCORREA, L. C.1 aWELKE, J. E.1 aZINI, C. A.