01422nam a2200289 a 450000100080000000500110000800800410001910000160006024501570007626002360023330000170046952004170048665000110090365000160091465000080093065000100093865300230094865300230097165300200099470000130101470000160102770000220104370000180106570000220108370000140110570000130111920326012022-07-20       2015    bl uuuu     u00u1 u    #d1 aNICOLLI, K.  aCharacterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.  aIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologiac2015  c1 Pen drive.  aCabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.  aGrapes  aWine grapes  aUva  aVinho  aAnálise sensorial  aCabernet Sauvignon  aVitivinicultura1 aLAGO, L.1 aBARBARA, J.1 aBIASOTO, A. C. T.1 aGUERRA, C. C.1 aSANTOS, H. P. dos1 aWELKE, J.1 aZINI, C.