00785naa a2200265 a 450000100080000000500110000800800410001902200140006002400510007410000170012524501120014226000090025450000400026365300170030365300110032065300140033165300170034565300180036270000140038070000230039470000160041770000170043370000230045077300460047320323202016-01-25       2016    bl uuuu     u00u1 u    #d  a0308-81467 adx.doi.org/10.1016/j.foodchem.2015.12.0452DOI1 aFERREIRA, T.  aUsing Real-Time PCR as a tool for monitoring the authenticity of commercial coffees.h[electronic resource]  c2016  aAvailable on line 10 december 2015.  aAdulteration  aCoffee  aGreen dye  aQuality Real  aTime PCR SYBR1 aFARAH, A.1 aOLIVEIRA, T. C. de1 aLIMA, I. S.1 aVITÓRIO, F.1 aOLIVEIRA, E. M. M.  tFood Chemistrygn. 199, p. 433-438, 2016.