00772nam a2200205 a 450000100080000000500110000800800410001902000220006010000230008224500890010526002150019430000110040965300170042065300120043770000260044970000260047570000220050170000210052370000220054420305522016-02-11       2015    bl uuuu     u00u1 u    #d  a978-618-82196-1-81 aCARVALHO, L. M. J.  aNutritional composition of orange-flesh biofortified pumpkin.h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 29., Athens. Food science research and innovation: Delivering sustainable solutions to the global economy and society. Wageningen: EFFoSTc2015  ap. 972  aOrange-flesh  aPumpkin1 aMINGUITA, A. P. da S.1 aCARVALHO, J. L. V. de1 aBARBOSA, D. M. C.1 aFERNANDES, A. A.1 aRIBEIRO, E. M. G.