00678nam a2200169 a 450000100080000000500110000800800410001902000220006010000220008224500990010426002150020330000110041865300150042965300120044470000260045670000260048220305402016-03-15       2015    bl uuuu     u00u1 u    #d  a978-618-82196-1-81 aRIBEIRO, E. M. G.  aChanges in carotenoid profile in biofortified pumpkin after processing.h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 29., Athens. Food science research and innovation: Delivering sustainable solutions to the global economy and society. Wageningen: EFFoSTc2015  ap. 719  aCarotenoid  aPumpkin1 aCARVALHO, L. M. J. DE1 aCARVALHO, J. L. V. de