00734nam a2200181 a 450000100080000000500110000800800410001902000210006010000230008124501190010426002150022330000110043865000210044965000130047070000260048370000260050970000170053520304712016-02-11       2015    bl uuuu     u00u1 u    #d  a978-61882196-1-81 aCARVALHO, L. M. J.  aEstimation of beta and alfa-carotene in oven dried pumpkins slices for biofortified flours.h[electronic resource]  aIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 29., Athens. Food science research and innovation: Delivering sustainable solutions to the global economy and society. Wageningen: EFFoSTc2015  ap. 698  abiofortification  apumpkins1 aMINGUITA, A. P. da S.1 aCARVALHO, J. L. V. de1 aRAMOS, S. R.