00691naa a2200217 a 450000100080000000500110000800800410001910000310006024501330009126000090022465000170023365000160025065000160026665300220028265300290030470000140033370000220034770000260036970000190039577300590041420303012016-10-19       2016    bl uuuu     u00u1 u    #d1 aNASCIMENTO, E. M. G. C. DO  aEffects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel.h[electronic resource]  c2016  aantioxidants  adiffusivity  aultrasonics  aConvective drying  aMass transfer resistance1 aMULET, A.1 aASCHERI, J. L. R.1 aCARVALHO, C. W. P. de1 aCÁRCEL, J. A.  tJournal of Food Engineeringgn. 170, p. 108-118, 2016.