00763naa a2200229 a 450000100080000000500110000800800410001910000250006024501360008526000090022165000240023065300230025465300200027765300320029765300240032965300210035370000220037470000190039670000150041570000220043077300810045220302782016-02-11       2015    bl uuuu     u00u1 u    #d1 aSANTOS, D. A. M. DOS  aFree choice profiling acceptance and purchase intention in the evaluation of different biscuit formulations.h[electronic resource]  c2015  aproduct development  aAnálise sensorial  aBakery products  aDesenvolvimento de produtos  aProdutos de padaria  aSensory analysis1 aLOBO, J. DA S. T.1 aARAÚJO, L. M.1 aDELIZA, R.1 aMARCELLINI, P. S.  tCiência e Agrotecnologia, Lavrasgv. 39, n. 6, p. 613-623, nov./dez., 2015.