01202nam a2200241 a 450000100080000000500110000800800410001910000190006024501210007926001360020050000120033652004500034865000170079865000100081565000180082565000130084370000170085670000200087370000160089370000150090970000190092470000170094320299862016-03-08       2015    bl uuuu     u00u1 u    #d1 aDEVINCENZI, T.  aMeat quality from grazing-based beef production systems on natural grasslands os Pampa biome.h[electronic resource]  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61., 2015, Clermont-Ferrand. Proceedings... Clermont-Ferrand: INRAc2015  aICOMST.  aProducing beef on natural grasslands may represent an alternative to local farmers to add value on meat products of Pampa Biome. However, the quality characteristics of these products must be investigated. In this sense, we investigated the meat quality of three grazing -based beef production systems in Pampa biome: Natural grassland (NG), Improved natural grassland (ING, fertilized and oversown with winter species) and Sorghum pasture (SP).  aÁcido graxo  aCarne  aGado de corte  aPastagem1 aNABINGER, C.1 aGENRO, T. C. M.1 aNALERIO, E.1 aJUCHEM, S.1 aFEDRIGO, J. K.1 aPINTO, M. F.