00907nam a2200241 a 450000100080000000500110000800800410001910000120006024501320007226001860020452000960039065000240048665000160051065000100052665000170053665000120055365000120056565300090057765300260058670000160061270000210062870000160064920296202024-01-02       1981    bl uuuu     u00u1 u    #d1 aBAS, P.  aFacteurs influençant la composition des graisses chez le chevreau de bouchriebincidence sur la qualite des gras de carcasses.  aIn: SYMPOSIUM INTERNATIONAL NUTRITION ET SYSTEMES D'ALIMENTATION DE LA CHEVRE, 1981, Tours, France. Nutrition and systems of goat feeding. Tours: ITOVIC-INRA, 1981. p. 90-100.c1981  a[Factors influencing fat composition in kids: conséquences of thé quality of carcass fat]  aCarcass composition  aFatty acids  aGoats  aÁcido graxo  aCabrito  aCaprino  aKids  aQualidade de carcaça1 aHERVIEU, J.1 aMONRAND-FEHR, P.1 aSAUVANT, D.