01148nam a2200265 a 450000100080000000500110000800800410001910000230006024501150008326001430019852002670034165000370060865000090064565000280065465000190068265000240070165000130072570000200073870000210075870000260077970000190080570000190082470000230084370000160086620285212016-02-24       2015    bl uuuu     u00u1 u    #d1 aOLIVEIRA, M. O. S.  aMicrobiological quality of fresh local fishbcoagulase-positive Staphylococci analysis.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologiac2015  aThe aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Inspeção Federal - SIF) located in the North Region of Brazil.  aCoagulase positive staphylococci  aFish  aMicrobiological quality  aStaphylococcus  aPeixe de água doce  aTambaqui1 aMARTO, V. C. O.1 aSANTOS, V. R. V.1 aCHICRALA, P. C. M. S.1 aLIMA, L. K. F.1 aCAMPELO, S. R.1 aIWASHITA, M. K. P.1 aLUIZ, D. B.