01170naa a2200265 a 450000100080000000500110000800800410001910000230006024501320008326000090021530000090022450000250023352003600025865000160061865000290063465000100066365000120067370000250068570000190071070000220072970000180075170000230076970000290079277300830082120267742015-10-20       2015    bl uuuu     u00u1 u    #d1 aSOUZA, A. L. M. de  aBacteriological evaluaton in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.h[electronic resource]  c2015  a1 p.  aOMICS INTERNATIONAL.  aThe objective of this work was to realize bacteriological analyzes of salmon samples, benefited in a fish warehouse located in Rio de Janeiro, Brazil, to evaluate their quality before and after processing for preparation of fresh boneless fillets and with skin. Samples were collected in two stages of the process, the fish reception and after processing.  aSalmo salar  aAnálise microbiológica  aPeixe  aSalmão1 aGUIMARÃES, J. de T.1 aLUIZ, D. de B.1 aBRIGIDA, A. I. S.1 aFRANCO, R. M.1 aCHICRALA, P. C. M.1 aMESQUITA, E. de F. M. de  tIn: EURO-GLOBAL SUMMIT & EXPO ON FOOD & BEVERAGES, 9., 2016, Cologne, Germany.