00770nam a2200205 a 450000100080000000500110000800800410001910000230006024501320008326001270021530000480034250000250039065000160041570000250043170000190045670000220047570000180049770000230051570000260053820262892016-02-24       2015    bl uuuu     u00u1 u    #d1 aSOUZA, A. L. M. de  aBacteriological evaluaton in Salmon (Salmo salar) benefit in fish's warehouse in Rio de Janeiro, Brazil.h[electronic resource]  aIn: EURO-GLOBAL SUMMIT & EXPO ON FOOD & BEVERAGES, 5., 2015, Alicante, Spain. Healthier the Food, Merrier the World.c2015  a1 p.cHealthier the Food, Merrier the World  aOMICS INTERNATIONAL.  aSalmo salar1 aGUIMARÃES, J. de T.1 aLUIZ, D. de B.1 aBRIGIDA, A. I. S.1 aFRANCO, R. M.1 aCHICRALA, P. C. M.1 aMESQUITA, E. de F. M.