00616naa a2200193 a 450000100080000000500110000800800410001910000200006024500970008026000090017765000160018665000200020265000210022265300220024370000220026570000190028770000250030677300910033120261162016-02-11       2015    bl uuuu     u00u1 u    #d1 aPORTO, A. C. V.  aEstimated acrylamide intake from coffee consumption in Latin America.h[electronic resource]  c2015  afood safety  aCoffea Arábica  aCoffea Canephora  aCoffee Production1 aFREITAS-SILVA, O.1 aROSA, J. S. da1 aGOTTSCHALK, L. M. F.  tAmerican Journal of Agricultural and Biological Sciencesgv. 10, n. 2, p. 91-98, 2015.