01178nam a2200301 a 450000100080000000500110000800800410001910000190006024501390007926001770021850000150039552001950041065000120060565000100061765000140062765000210064165300210066265300160068365300290069965300260072870000160075470000170077070000200078770000180080770000200082570000180084570000130086320253472016-02-17       2015    bl uuuu     u00u1 u    #d1 aQUIRINO, B. F.  aMicrobial diversity in different stages of the ethanol production process using culture-independent techniques.h[electronic resource]  aIn: SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, 37., 2015, San Diego, California. [Resumos ...] Fairfax: Society for Industrial Microbiology and Biotechnologyc2015  aResumo T45  aThis is the first work to characterize the diversity of Bacteria, and Archaea and Fungi associated with the process of ethanol production from sugarcane using culture-independent techniques.  aArchaea  afungi  aBactéria  aCana de Açúcar  aCaracterização  aDiversidade  aEtanol segunda geração  aProdiução de etanol1 aBARRETO, C.1 aCOSTA, O. Y.1 aSOUTO, B. de M.1 aTUPINAMBA, D.1 aBERGMANN, J. C.1 aKRUGER, R. H.1 aKYAW, C.