00768nam a2200217 a 450000100080000000500110000800800410001910000260006024500850008626001260017150000440029765000120034165300400035365300320039365300150042565300280044070000230046870000260049170000180051770000150053520242122016-02-15       2015    bl uuuu     u00u1 u    #d1 aGUIDOLIN, M. E. B. Z.  aSnacks made with pinhão are a sensory potential product.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P2.221].c2015  aDisponibilizado mediante login e senha.  aPinhão  aCentral composite rotational design  aInternal preference mapping  aSalgadinho  aThermoplastic extrusion1 aGODOY, R. C. B. de1 aCARVALHO, C. W. P. de1 aSCHEER, A. P.1 aDELIZA, R.