00548nam a2200169 a 450000100080000000500110000800800410001910000190006024500980007926001260017765000130030365300140031665300090033065300110033970000130035070000150036320237482016-02-11       2015    bl uuuu     u00u1 u    #d1 aFONSECA, V. V.  aDevelopment of scales to evaluate emotions associated to food context.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.020].c2015  aemotions  aConsumers  aFood  aScales1 aARES, G.1 aDELIZA, R.