00785naa a2200229 a 450000100080000000500110000800800410001910000200006024501590008026000090023965300280024865300340027670000170031070000170032770000140034470000180035870000160037670000140039270000150040670000130042177301210043420237442016-02-11       2015    bl ---       0--  u    #d1 aGIMÉNEZ, A. M.  aExploring the use of polarized sensory positioning as a tool in new food product developmentbthe case of probiotic chocolate milk.h[electronic resource]  c2015  aNew product development  aPolarized sensory positioning1 aANTÚNEZ, L.1 aOLIVEIRA, D.1 aCAIMI, D.1 aJAUNARENA, I.1 aLORENZO, I.1 aVIDAL. L.1 aDELIZA, R.1 aARES, G.  tIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo.  Abstracts... [S. l.]: Elsevier, 2015. Ref. [P1.037].