00615nam a2200181 a 450000100080000000500110000800800410001910000190006024501050007926001260018465000140031065300240032465300180034865300210036670000180038770000130040570000150041820235722016-02-11       2015    bl uuuu     u00u1 u    #d1 aANDRADE, J. C.  aUnderstanding consumers' perception of lamb meat using free word association.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P2.040].c2015  alamb meat  aBrazilian consumers  aQuestionnaire  aWord association1 aSOBRAL, L. A.1 aARES, G.1 aDELIZA, R.