00957nam a2200313 a 450000100080000000500110000800800410001910000130006024501520007326001260022565300140035165300140036570000170037970000140039670000160041070000190042670000150044570000180046070000170047870000200049570000150051570000170053070000170054770000150056470000180057970000140059770000170061170000150062820235512016-02-11       2015    bl uuuu     u00u1 u    #d1 aARES, G.  aDo we all perceive food-related wellbeing in the same way? Results from a cross-cultural study using a new well being scale.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [O10.04].c2015  aAlimentos  aBem estar1 aGIMENÉZ, A.1 aVIDAL, L.1 aYANFENG, Z.1 aKRYSTALLIS, A.1 aTSALIS, G.1 aSYMONEAUX, R.1 aCUNHA, L. M.1 aMOURA, A. P. de1 aCLARET, A.1 aGUERRERO, L.1 aCARDELLO, A.1 aWRIGHT, A.1 aJERRERIES, L.1 aLLOYD, M.1 aOLIVEIRA, D.1 aDELIZA, R.