00692nam a2200181 a 450000100080000000500110000800800410001910000250006024501380008526001260022350000440034965300160039365300210040965300180043065300240044870000150047270000230048720235112016-02-11       2015    bl uuuu     u00u1 u    #d1 aGALVÃO, M. T. E. L.  aExploring the consumer's perception of low sodium chloride frankfurtersbqualitative and quantitative aspects.h[electronic resource]  aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 11., 2015, Gotemburgo. Abstracts... [S. l.]: Elsevier, 2015. Ref. [P2.227].c2015  aDisponibilizado mediante login e senha.  aFocus group  aKano methodology  aQuality items  aSensory descriptors1 aDELIZA, R.1 aPOLLONIO, M. A. R.