00999naa a2200337 a 450000100080000000500110000800800410001910000250006024501370008526000090022265300170023165300150024865300170026365300140028065300160029465300220031065300180033265300140035065300160036470000210038070000210040170000270042270000220044970000170047170000210048870000200050970000230052970000270055270000190057977300630059820234072016-02-29       2015    bl uuuu     u00u1 u    #d1 aSANTOS, K. M. O. dos  aArtisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains.h[electronic resource]  c2015  aBacteriocina  aBeneficios  aLactobacilos  aPlantarum  aProbioticos  aProdutos de leite  aQueijo coalho  aRhamnosus  aVirulência1 aVIEIRA, A. D. S.1 aBURITI, F. C. A.1 aNASCIMENTO, J. C. F do1 aMELO, M. E. S. de1 aBRUNO, L. M.1 aBORGES, M. de F.1 aROCHA, C. R. C.1 aLOPES, A. C. de S.1 aFRANCO, B. D. G. de M.1 aTODOROV, S. D.  tDairy Science & Technologygv. 95, n. 2, p. 209-230, 2015.