00730naa a2200229 a 450000100080000000500110000800800410001910000180006024501310007826000090020965300170021865300280023565300240026365300130028765300190030070000200031970000190033970000190035870000150037770000250039277300830041720228262017-04-06       2014    bl uuuu     u00u1 u    #d1 aSANTOS, T. M.  aPhysical properties of cassava starch-carnauba wax emulsion films as affected by component proportions.h[electronic resource]  c2014  aBiopolimeros  aEmbalagens de alimentos  aFilmes comestíveis  aLipidios  aPolisacarideos1 aPINTO, A. M. B.1 aRIBEIRO, H. L.1 aCACERES, C. A.1 aITO, E. N.1 aAZEREDO, H. M. C. de  tInternational Journal of Food Science & Technologygv. 49, p. 2045-2051, 2014.