00706naa a2200229 a 450000100080000000500110000800800410001910000170006024501370007726000090021465300100022365300180023365300270025165300200027870000240029870000170032270000230033970000190036270000210038170000250040277300490042720228202017-04-06       2015    bl uuuu     u00u1 u    #d1 aPAULA, G. A.  aDevelopment and characterization of edible films from mixtures of k-carrageenan, i-carrageenan, and alginate.h[electronic resource]  c2015  aAlgas  aBiopolímeros  aEmbalagem de Alimentos  aPolissacáridos1 aBENEVIDES, N. M. B.1 aCUNHA, A. P.1 aOLIVEIRA, A. V. de1 aPINTO, A. M. B1 aMORAIS, J. P. S.1 aAZEREDO, H. M. C. de  tFood Hydrocolloidsgv. 47, p. 140-145, 2015.